Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I have loved my whole life.

Spaghetti squash start to peak in early fall and are in prime form into winter. Choose squash with firm, unblemished shells —no soft spots. Great recipe for Mike's Spaghetti Squash & Marinara Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:

1. Take ● For The Veggie Noodles
2. Take 2 EX LG Spaghetti Squash [halved]
3. Get Dash Granulated Garlic Powder
4. Prepare Dash Granulated Onion Powder
5. Take Dash Fresh Ground Black Pepper
6. Take as needed Olive Oil Spray [to seal seasonings on squash]
7. Get ● For The Sauce
8. Take 1 lb 80/20 Hamburger Meat [drained - optional]
9. Take 2 LG Chopped Tomatoes
10. Take 1/2 Chopped Red Bell Pepper
11. Get 1/2 Chopped Yellow Bell Pepper
12. Prepare 1/2 Chopped Orange Bell Pepper
13. Prepare 1/2 Chopped Green Bell Pepper
14. Prepare 1/3 Cup Chopped Red Onions
15. Prepare 4 oz Can Minced Black Olives
16. Get 1/3 Cup Chopped Vidalia Onions
17. Take 1/3 Cup Chopped Green Onions
18. Make ready 2 tbsp Chopped Sun Dried Tomatoes
19. Prepare 1 (4 oz) Can Drained Chopped Mushrooms
20. Get 2 tbsp Fine Minced Garlic
21. Make ready 2 Cans Spaghetti Sauce
22. Take 1 tsp Fresh Ground Black Pepper
23. Make ready 2 tbsp Granulated Sugar [or more]
24. Take 1 tsp Dried Oregano
25. Get 2 tsp Pureed Basil
26. Prepare 2 Bay Leaves
27. Prepare 1/3 Cup Quality Red Wine
28. Prepare 1-4 oz Can Tomato Paste
29. Take Dash Quality Olive Oil
30. Make ready 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
31. Make ready ● For The Sides
32. Prepare Toasted Garlic Bread [with garlic butter]

Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Generally, a squash that is roasted in the oven is going to have a much softer texture, one that can get mushy if mixed with other ingredients, but making it ideal for a purée, soup, or being mashed.

Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:

1. Here's the bulk of what you'll need. Rough chop all vegetables.
2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
3. Use a quality deep red wine.
4. Season squash and spray with olive oil.
5. Place in a 350° oven for 60 minutes.
6. Shread squash with a fork and place in bowls.
7. Toast your garlic bread until crispy.
8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!

See how I turned it into a burrito bowl? Spaghetti squash is a good stand-in for pasta, and also plays nicely with a variety of other flavors. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable.

So that is going to wrap it up for this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!