Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean-style chilled tofu with wakame seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Korean-style Chilled Tofu with Wakame Seaweed is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Take 1 block Silken tofu
2. Prepare 100 grams Wakame seaweed
3. Prepare 50 grams Kimchi
4. Take 1 add (to taste) Sesame oil
5. Get 1 pinch Salt

Steps to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
3. Place the mixture on the chilled tofu and serve.

So that is going to wrap this up for this exceptional food korean-style chilled tofu with wakame seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!