Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Get 500 g tempeh
2. Get 1 1/2 tsp sesame oil
3. Make ready 1 clove garlic, thinly sliced
4. Get 1 1/2 tsp coriander
5. Get 1 galangal, crushed
6. Take 2 1/2 cm piece ginger, finely chopped
7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
8. Make ready 2 carrots, diced
9. Prepare 1/2 tsp turmeric powder
10. Get 1/2 small cabbage, remove the ribs and slices leaves finely
11. Prepare 1 red chili, thinly sliced
12. Take 1 large green chili, thinly sliced
13. Prepare 400 ml instant coconut milk
14. Make ready 1 Tbsp fish sauce
15. Make ready 3 Tbsp celery, roughly chopped
16. Take 1 lime ( if desired ), juiced
17. Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Prepare Water as needed
19. Take Oil for frying

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that is going to wrap this up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!