Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tempeh teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tempeh Teriyaki is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tempeh Teriyaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Teriyaki:

1. Prepare 250 gr tempeh, sliced thinly
2. Get Oil for frying
3. Make ready 2 tbsp soy sauce *
4. Prepare 1 tsp sweet soy sauce *
5. Take 1 tbsp mirin *
6. Prepare 1 tbsp sugar *
7. Take 1 tbsp water *
8. Take 1 pinch salt *

Instructions to make Tempeh Teriyaki:

1. Fry the tempeh until half-cooked in a pan, using medium heat.
2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.

So that’s going to wrap it up for this special food tempeh teriyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!