Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, molds sauce saffron -lemon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

MOLDS SAUCE SAFFRON -LEMON is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. MOLDS SAUCE SAFFRON -LEMON is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook molds sauce saffron -lemon using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make MOLDS SAUCE SAFFRON -LEMON:

1. Make ready 10 shrumps
2. Get 1 shallot
3. Get 100 ml dry white wine
4. Take 400 ml water
5. Make ready 300 ml fresh cream
6. Make ready 10 leaves celery
7. Take 1 shives
8. Prepare 1 coriander powder
9. Make ready 1 pinch of curry
10. Get 3 grams saffron
11. Prepare 30 grams flour

Instructions to make MOLDS SAUCE SAFFRON -LEMON:

1. FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …
3. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!

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