Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Get Swordfish
2. Make ready 1 inch Swordfish steaks
3. Take Sundried Tomatoes (fresh)
4. Prepare lemon
5. Get lemon juice
6. Prepare olive oil, extra virgin
7. Make ready Himalaya Salt
8. Get chopped parsley (for seasoning and garlic)
9. Get ground black pepper
10. Take basil, oregano spice mix
11. Get butter
12. Get Side - Pesto Farfale
13. Get jarred Pesto sauce
14. Prepare Sundried tomato (for garnish)
15. Take Farfale Pasta (I prefer Protein Plus)

Instructions to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Chop the Sundried tomatoes into small strips.
2. Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
3. Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
4. Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
5. Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
6. Plate your delicious steaks - it's all about presentation!
7. Enjoy with pasta!

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