Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, iranian rice with saffron and dried pomegranate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Iranian Rice With Saffron And Dried Pomegranate is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Iranian Rice With Saffron And Dried Pomegranate is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook iranian rice with saffron and dried pomegranate using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iranian Rice With Saffron And Dried Pomegranate:
- Get 1 medium Onion. Choped
- Take 3 tbsp Oil
- Get 1 stick Cinammon
- Take 1 tsp Turmeric powder
- Prepare 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins
- Prepare 1 1/2 cup Rice
- Prepare 1 Water as much as U need to cook your rice
- Make ready 1 tbsp Butter
- Make ready 1/3 cup Dried pomegranate
Steps to make Iranian Rice With Saffron And Dried Pomegranate:
- Fry Chopped onions until it become light gold
- Add half of the saffron, Cinnamon and turmeric powder to onions
- Add the rice then water and salt, and cook
- When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
- Before serving add butter and mix it
- While serving add the dried pomegranate on the top
- Serve with Iranian chicken or BBQ
So that’s going to wrap it up with this exceptional food iranian rice with saffron and dried pomegranate recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
