Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut sambal with mature tempeh (sambal jenggot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Prepare 1/2 pc coconut (a bit old), shredded lengthwise
2. Take 2 tbsp tempeh Semangit (mature tempeh)
3. Prepare 3 cloves garlic
4. Prepare 4 red chili
5. Get 5 cayenne peppers
6. Take 1 piece kencur (knuckle-sized)
7. Get 2 tbsp brown sugar
8. Get 1 tsp shrimp paste, roasted
9. Take 1 tsp salt

Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
2. Add the tempeh and coconut, stir to mix.
3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
4. Serve the sambal together with vegetable and other dishes.
5. NOTE : Tempe semangit or matured tempeh.

So that is going to wrap this up with this special food coconut sambal with mature tempeh (sambal jenggot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!