Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, somen noodle champuruu with salted kombu seaweed. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Somen Noodle Champuruu With Salted Kombu Seaweed is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Somen Noodle Champuruu With Salted Kombu Seaweed is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have somen noodle champuruu with salted kombu seaweed using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodle Champuruu With Salted Kombu Seaweed:

1. Make ready 1 bunch Somen noodles
2. Make ready 1 heaped tablespoon Chirimen jako
3. Take 6 grams Shio-kombu
4. Make ready 1/4 Onion
5. Make ready 1 Green pepper
6. Make ready 1 Vegetable oil
7. Prepare 1/3 tsp Kombucha (salt-cooked dried kombu seaweed powder)
8. Prepare 1 dash Sesame seeds (if you have them)

Steps to make Somen Noodle Champuruu With Salted Kombu Seaweed:

1. Try using imitation crab sticks instead of the chirimen jako and sesame oil instead of vegetable oil Sesame oil would be delicious.
2. Add the cooked somen noodles and stir-fry.
3. Add the kombucha powder and mix. Turn the heat off and mix in the shio-konbu.
4. Sprinkle with some sesame seeds if you have them, and it's done!
5. COOKPAD user Toppogi made it with u-men (a regional type of somen noodle).
6. Use crab sticks instead of the chirimenjako, and sesame oil intead of vegetable oil . Sesame oil would be delicious.
7. COOKPAD user Wakahiro made it without the kombucha.

So that is going to wrap this up with this exceptional food somen noodle champuruu with salted kombu seaweed recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!