Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Prepare 3 scallions, thinly sliced
- Take 1 egg
- Make ready 250 gr flour (low protein)
- Take 50 gr rice flour
- Prepare 1 tbsp tapioca flour
- Get 30 ml thick coconut milk
- Prepare 350 ml water
- Prepare The oil for frying
- Prepare GROUND SPICES
- Prepare 4 cloves garlic
- Prepare 2 pcs shallots
- Make ready 1 tsp coriander, toasted
- Take 1 cm kencur
- Get 1/4 tsp broth powder (chicken flavor)
- Prepare 1/2 tsp pepper
- Take 1 1/2 tsp salt
- Make ready SOY SAUCE (mix)
- Get 5 tbsp (75 ml) soy sauce
- Take 1 clove garlic (crushed)
- Get 7 red chilis, thinly sliced
- Get 1 pinch salt (to taste)
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
So that is going to wrap it up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
