Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed tuna and yamaimo with basil pesto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sauteed Tuna and Yamaimo with Basil Pesto is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauteed Tuna and Yamaimo with Basil Pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteed tuna and yamaimo with basil pesto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Take 150 grams Tuna (sashimi grade)
2. Make ready 70 grams Yamaimo
3. Get 1 tbsp of each ★Soy sauce, white wine
4. Make ready 1 tsp Olive oil
5. Make ready 1 clove Sliced garlic
6. Take 2 heaping tablespoons ※Basil pesto
7. Make ready 1 tbsp ※White wine
8. Prepare 1 Black pepper
9. Get 1 Finely sliced and sauteed lotus root or watercress for garnish

Instructions to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes.
2. Drain the excess marinade.
3. Add the ※ ingredients to the marinade.
4. Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo.
5. When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate.
6. Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5.
7. Garnish with sautéed sliced lotus root, watercress or parsley.
8. You could present it on a nice big plate or alternatively, on individual plates.

So that’s going to wrap it up with this exceptional food sauteed tuna and yamaimo with basil pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!