Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade sardines. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make your own homemade Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell. Put sardines together with carrots, pickled.
Homemade Sardines is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Sardines is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have homemade sardines using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Sardines:
- Get 1 kg milkfish
- Prepare 500 grams tomato sauce
- Make ready 4 piece Cloves
- Prepare 4 piece bay leaf
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper (whole)
- Get 8 piece pickle chips
- Take 2 piece dried chili (optional)
- Prepare 1/2 cup olive oil
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Instructions to make Homemade Sardines:
- Slice milkfish at 2 inches thick, remove the head and tail
- Put all ingredients in a slow cooker at high setting.
- Adjust to low setting when boiling. Cook for 5hours or until the fishbone is tender.
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