Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goan-style fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goan-style Fish Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Goan-style Fish Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goan-style Fish Curry:

1. Prepare 4 tsp coriander seeds
2. Prepare 1 tsp cumin seeds
3. Make ready 1 green chilli, thinly sliced
4. Make ready 1 red chilli, thinly sliced
5. Take 2 cm sq (¾in) piece root ginger, peeled and grated
6. Take 2 garlic cloves, crushed
7. Prepare 1 tsp turmeric
8. Make ready 2 tbsp sunflower or rapeseed oil
9. Get 1 onion, finely chopped
10. Take 1 large fresh or tinned tomato, finely chopped
11. Get 1 x 400ml tin coconut milk
12. Prepare 1 tbsp palm sugar (or soft light-brown sugar)
13. Take 2 tsp tamarind paste, or juice of half a lemon
14. Make ready 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
15. Prepare 6-8 large prawns in their shells, cooked or raw
16. Prepare 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish

Instructions to make Goan-style Fish Curry:

1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

So that is going to wrap it up for this special food goan-style fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!