Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Self-crusting Tempeh and Silverbeet Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:

1. Get 1 large onion, chopped
2. Get 3-4 garlic cloves
3. Take 1 tbsp butter
4. Take 4 eggs
5. Take 3/4 tsp salt
6. Make ready black pepper
7. Prepare 1 cup milk
8. Prepare 1/2 cup self-raising flour
9. Take 1 block tempeh
10. Get 1 large bunch of silverbeet
11. Get 1 cup grated cheese

Instructions to make Self-crusting Tempeh and Silverbeet Quiche:

1. Cook the onion and garlic in butter until tender.
2. Add chopped silverbeet and cook until wilted. Cool.
3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that is going to wrap this up with this special food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!