Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried crispy yam with ao-nori seaweed. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Crispy Yam with Ao-Nori Seaweed is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Crispy Yam with Ao-Nori Seaweed is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried crispy yam with ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Crispy Yam with Ao-Nori Seaweed:

1. Make ready 150 grams Nagaimo
2. Get 1 dash Salt and pepper
3. Prepare 3 tbsp Panko
4. Get 1 tsp White sesame seeds
5. Get 1/3 tsp Aonori

Instructions to make Fried Crispy Yam with Ao-Nori Seaweed:

1. Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
2. Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
3. Close the bag up with one hand, and shake the bag to coat the yam.
4. Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.

So that is going to wrap it up with this exceptional food fried crispy yam with ao-nori seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!