Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with colourful vegetables and ponzu sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with colourful vegetables and ponzu sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:

1. Make ready 1 1/2 pieces Bacon
2. Take 5 Watercress (or your choice of greens)
3. Get 50 grams Tomato
4. Make ready "A" ingredients
5. Take 2 ┌Eggs
6. Prepare 1 tbsp │Milk
7. Make ready 1 tbsp Ponzu
8. Get 1 └Coarsely ground black pepper
9. Take 1/2 tbsp Butter
10. Prepare 1 tsp Ponzu

Instructions to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:

1. Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
2. Combine the "A" ingredients in a bowl and mix until even.
3. Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.

So that is going to wrap this up with this exceptional food scrambled eggs with colourful vegetables and ponzu sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!