Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Get 2 tbsp olive oil
2. Take 1 red onion, peeled and chopped
3. Prepare 2 cloves garlic, peeled and crushed
4. Take 2 carrots, chopped (i do into halfmoon shapes)
5. Take 2 sticks celery, chopped
6. Make ready 1 cup puy lentils, rinsed and drained
7. Prepare 500 ml vegetable stock - may need more
8. Make ready 1 tbsp balsamic vinegar
9. Get 1-2 tsp fresh thyme leaves
10. Prepare 1 tsp cayenne pepper or paprika - optional
11. Get For the celeriac mash:
12. Get 1 head celeriac, peeled and roughly chopped
13. Take couple of sprigs of fresh thyme and/ or rosemary
14. Make ready Some olive oil or butter or vegan butter
15. Get Sea salt and black pepper
16. Get Handful hazelnuts

Mash the potatoes and add the soy milk and vegan butter. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals. This Easy Casserole is filled with a veggie, herb, chickpea filling. This French onion shepherd's pie is a total knockout.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. This is the perfect comfort food which is plant-based, gluten-free and easy to make.

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