Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hijiki seaweed, konnyaku, and bean sprout namul. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. Make ready 1 bag Bean sprouts
2. Prepare 10 grams Dried hijiki
3. Get 100 grams Threaded konnyaku
4. Prepare 1 tsp ●Ginger (grated)
5. Take 1 tsp ●Soy sauce
6. Get 2 tsp Chinese powdered soup stock
7. Take 1 tbsp ●Sesame oil
8. Take 2 tbsp ●White toasted sesame seeds
9. Make ready 1/4 tsp Doubanjiang
10. Take 1 tsp Garlic (grated) (optional)
11. Make ready 1 dash Pepper
12. Prepare 1 Your choice of garnishing, such as minced onion, shiso, or chives

Steps to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6. Mix in the bean sprouts, add a little pepper and it's finished.
7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that’s going to wrap this up for this exceptional food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!