Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, heart-shaped bite-sized tonkatsu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heart-Shaped Bite-Sized Tonkatsu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Heart-Shaped Bite-Sized Tonkatsu is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- Prepare 6 slice Thinly sliced pork loin
- Get 6 Wiener sausages
- Make ready 1 Salt and coarsely ground black pepper
- Take Breading batter
- Get 1 - Plain flour
- Make ready 1 - Beaten egg
- Get 1 - Panko
- Take 1 Oil for deep frying
- Make ready Sauce
- Make ready 2 tbsp - Ketchup
- Make ready 1 tsp - Grainy mustard
- Get 1 tbsp - White wine vinegar
- Take 1 as much (to taste) Tomatoes
- Take 1 as much (to taste) Shredded cabbage
- Make ready 1 if you have some Watercress
Steps to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
So that’s going to wrap it up with this exceptional food heart-shaped bite-sized tonkatsu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


