How to Prepare Favorite Sig's leeky pizza

Sig's leeky pizza
Sig's leeky pizza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's leeky pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sig's leeky pizza is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's leeky pizza is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's leeky pizza using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's leeky pizza:
  1. Prepare 1 tablespoon oil
  2. Prepare 4-6 shallots finely sliced
  3. Make ready 2 medium leeks, finely sliced
  4. Get 2 tablespoon canned, cooked puy or preferred other lentils
  5. Prepare 2 tablespoons walnut and tomato pesto
  6. Prepare 125 gr dolcelatti or other similar soft blue cheese
  7. Prepare 3 cloves smoked garlic, crushed
  8. Get 1 packet frozen pizza pastry (or other pastry to preference)
  9. Get 4-6 large leaves fresh sage or 3-4 basil leaves, shredded
  10. Take 1 good handful of smoked grated cheddar
  11. Get Handful chopped walnuts mixed with rolled oats
  12. Prepare Sprinkling of wild garlic salt or celery salt

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Instructions to make Sig's leeky pizza:
  1. Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.
  2. Mix the pesto, blue cheese and cooked lentils
  3. Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.
  4. Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt

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