Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wakame seaweed and garlic soup with cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wakame Seaweed and Garlic Soup with Cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wakame Seaweed and Garlic Soup with Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook wakame seaweed and garlic soup with cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Prepare 2 clove Garlic
2. Get 1/8 head Cabbage
3. Prepare 1 tbsp Sesame oil
4. Prepare 1 to 2 tablespoons ☆ Dried wakame seaweed
5. Take 500 ml ☆ Water
6. Take 1 tbsp ☆ Chicken soup stock (granules)
7. Make ready 1 tbsp ☆ Sake
8. Prepare 1 tsp ☆ Soy sauce
9. Take 1 ☆ Salt and pepper
10. Take 1 Sesame seeds

Instructions to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
3. Add cabbage and briskly sauté.
4. Add ingredients marked ☆, then bring to a boil.
5. Transfer to serving dishes, sprinkle with sesame seeds, and serve.

So that is going to wrap it up with this special food wakame seaweed and garlic soup with cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!