Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roast chicken leg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roast Chicken Leg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast chicken leg using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- Prepare 3 Chicken thigh meat (on the bone)
- Prepare 100 ml ★Soy sauce
- Make ready 5 tbsp ★Sugar
- Make ready 50 ml ★Sake
- Take 1 tsp ★ Fish sauce
- Get 1 clove ★Garlic
- Get 1 knob ★Ginger
- Get 1 ★Bay leaf
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Steamed potaotes
- Make ready 1 Watercress
Instructions to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that’s going to wrap this up with this special food roast chicken leg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
