Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg noodles with meatballs in alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Noodles with Meatballs in Alfredo Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg Noodles with Meatballs in Alfredo Sauce is something which I have loved my whole life.

I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! I was looking for something fast and easy to make with leftover egg noodles.

To get started with this particular recipe, we have to prepare a few components. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:

1. Prepare Meatballs———
2. Make ready 1 pound ground sirloin
3. Prepare 1/2 cup panko breadcrumbs
4. Prepare 1/4 cup milk
5. Take 1/2 teaspoon salt
6. Get 1 tablespoon chopped parsley flakes
7. Get 1 egg
8. Get 1/4 teaspoon ground black pepper
9. Make ready Rest of needed ingredients———-
10. Take 1 quart Alfredo sauce see my recipe
11. Get 1 pound egg Noodles
12. Get As needed water to boil noodles
13. Make ready 1 tablespoon salt for water to boil noodles
14. Make ready 1 tablespoon extra Virgin olive oil
15. Make ready As needed oil to fry the meatballs
16. Make ready 1/2 cup panko breadcrumbs for topping
17. Make ready 2 tablespoons melted butter for breadcrumbs
18. Get 1 tablespoon chopped parsley flakes

Follow directions on package of Alfredo sauce mix. Serve hot with noodles or rice of choice. Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling.

Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:

1. Preheat oven 400 degrees Fahrenheit
2. Soak the milk and half cup breadcrumbs
3. Mix the soaked breadcrumbs with the rest of the meatball ingredients.
4. Form into meatballs and fry
5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
6. Boil the noodles
7. Mix the sauce and noodles
8. Pour over the top of the meatballs.
9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
10. Sprinkle over the top of the noodle mixture.
11. Bake in oven for 20-25 minutes. Let rest 7 minutes
12. Serve, I hope you enjoy!

FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired. Submit a Recipe Correction. "Alfredo is a sauce made from heavy cream, butter, parsley, and minced garlic. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense.

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