Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys jelly sweets without gelatine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Jelly Sweets without Gelatine, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Jelly Sweets without Gelatine, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys jelly sweets without gelatine, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:

1. Make ready fruit puree such as mango, strawberry, peach, etc
2. Take sugar
3. Take butter/dairy-free spread
4. Make ready liquid pectin such as Certo bottled brand

Steps to make Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:

1. You'll need around 300g soft fruit to make the amount if puree needed. Peel it & stone it if necessary, then chop into pieces and whizz up in a blender
2. Spray a loaf tin with oil and line with baking paper
3. Cook the fruit puree with the sugar over a medium low heat until a syrup thick enough to coat the back of a spoon forms, like when making jam. This will take anywhere from 30 - 60 minutes
4. Add the butter and stir for a few minutes to get rid of any foam that's formed, then take off the heat and quickly stir in the pectin
5. Pour immediately into the tin and let cool at room temp, then refrigerate overnight
6. When fully set, cut into squares with a sharp knife dipped in hot water to aid slicing. I make 8 slices then cut each slice into 5 squares
7. If you roll them in powdered sugar they won't stick together in the container
8. Store in an airtight container and enjoy within 3 days

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