Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice ball with plum and hijiki seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Ball with Plum and Hijiki Seaweed is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice Ball with Plum and Hijiki Seaweed is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:

1. Prepare 160 grams Plain cooked rice
2. Take 1 tsp ● Hijiki seaweed (dried)
3. Take 1 tsp ● Mentsuyu
4. Take 4 grams Shio-kombu
5. Make ready 1 Umeboshi
6. Prepare 1/2 sheet Toasted nori seaweed

Instructions to make Rice Ball with Plum and Hijiki Seaweed:

1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.

So that’s going to wrap it up for this exceptional food rice ball with plum and hijiki seaweed recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!