Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian tofu & mizuna salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Tofu & Mizuna Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Tofu & Mizuna Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian tofu & mizuna salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tofu & Mizuna Salad:

1. Prepare 1/2 block Firm tofu
2. Make ready 1 Mizuna or watercress
3. Take 1/2 bag Bean sprouts
4. Get 1/2 Tomato
5. Take 1 tbsp Sweet chilli sauce
6. Take 1 tsp Sesame oil
7. Make ready 1 tsp Soy sauce

Instructions to make Vegetarian Tofu & Mizuna Salad:

1. Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
2. Combine the sweet chili, sesame oil, and soy sauce.
3. Mix together Step 1, Step 2, and the bean sprouts.
4. Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.

So that is going to wrap this up with this special food vegetarian tofu & mizuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!