Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jako and daikon radish salad (mentaiko and mayo sauce). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):

1. Prepare 7 cm Daikon radish
2. Take 5 stick Watercress
3. Prepare 3 tbsp Chirimen jako
4. Get 1 small sac ☆ Mentaiko
5. Prepare 2 tbsp ☆ Mayonnaise
6. Prepare 1 tsp ☆ Lemon juice
7. Get 1 Bonito flakes

Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):

1. Dry roast the chirimen jako in a skillet and let it cool.
2. Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
3. Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
4. Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.

So that’s going to wrap this up for this special food jako and daikon radish salad (mentaiko and mayo sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!