Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rajasthani  saffron  malpua. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is also called mawa malpua. This is an Indian sweet-lover's delight. Add the crushed saffron, mix well; cover and keep warm.

Rajasthani  saffron  malpua is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rajasthani  saffron  malpua is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajasthani  saffron  malpua using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajasthani  saffron  malpua:

1. Make ready For malpua batter:-
2. Get 1/2 cup : all purposes flour
3. Get 1/2 cup : milk powder
4. Get 1 cup : milk
5. Take 1 tsp : suji
6. Make ready 1 pinch : salt
7. Prepare 1 pinch : nutmeg powder
8. Make ready 1 pinch : saffron
9. Take For suger syrup :-
10. Get 1 cup : suger
11. Take 1 cup : water
12. Make ready 1/2 tsp : cardamom powder
13. Get 1 pinch : saffron

The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saffron flavoured syrup. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.

Instructions to make Rajasthani  saffron  malpua:

1. First make malpua batter for that in the mixing bowl take all dry ingredients and mix them well.
2. Add 1/2 cup milk and begin to stir it and add little by little milk as per requirement and make a pouring consistency batter without any lumps.
3. Allow the batter to rest for 30 minutes.
4. Meanwhile when the batter is resting start to make suger syrup and chopped almonds and pistachios and keep it aside.
5. For suger syrup take a big sos pan add suger and water in it stir it well so that the suger melts. just make a sticky syrup no need to make any string consistency but make sure the suger syrup to be kept warm.
6. Now start to make malpuas for that on a low flame heat ghee in a big frying pan and melt it.
7. When the ghee is heating up meanwhile once again mix very well the batter.
8. Take a medium size spatula full of the batter and gently pour the batter in to hot ghee.and let them cook until light brown from both sides. it will take just 1 minutes.
9. Now let them 1/2 min rest and after that put them in to suger syrup for 2 minutes and remove them one by one in a serving plate.
10. Garnish them with chopped almond and pistachios.serve them with hot rabdi or just as it is.

Learn how to make Rajasthani Mawa Malpua. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. The saffron, lemon and cardamom help balance it out to create something really special. Recipe: Barry's Saffron And Cardamom Malpua.

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