Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Prepare 2 chicken breasts (250g)
2. Get 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Make ready 2 inches ginger (grated)
5. Prepare 2 oz coconut cream
6. Get 1 oz sour cream
7. Make ready 1 tbsp cumin
8. Make ready 2 tsp turmeric
9. Prepare 2 tsp curry powder
10. Prepare 8 grains of allspice/pimiento (cracked)
11. Take 2 sprigs fresh mint, torn and bruised
12. Get 1 tbsp peanut butter
13. Take 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap it up for this special food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!