Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin. I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Get Tenderloin
2. Prepare 1 pork or lamb tenderloin
3. Take 1 cooking chorizo,skin taken off
4. Make ready 6 slice wood smoked bacon rashers
5. Take Bean Stew
6. Prepare 1 yellow pepper chopped
7. Prepare 3 clove finely chopped garlic
8. Prepare 1 can haricot beans
9. Prepare 1 can brown or green lentils(I use puy)
10. Take 1 can plum tomatoes
11. Prepare 1/2 liter water
12. Take 1 tbsp dried parsley
13. Make ready 1 good pinch dried tarragon
14. Take 1 packages mushroom soup to thicken stew (optional)
15. Take 1 good pinch cayenne pepper
16. Take 1 pinch salt add after cooking
17. Prepare 1 tbsp smoked paprika if possible

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Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
4. In the meantime chop the pepper and garlic and boil in the water.
5. Add the beans, lentils and tomatoes to the peppers and garlic
6. Simmer away until beans and lentils soft but not mushy
7. Both the meat and beans will be cooked at the same time.
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

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