Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's beetroot, apple, lentil and herring salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It is not very common and you have probably never tried this combination, but it really works. You have the sweetness from the beetroot, saltiness and mildness from the herring and that tartness from the green apple. Green apples add the crunch to this salad and all.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Beetroot, Apple, Lentil and Herring Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. Get 2 salted herring filet ( or other salt cured fish)
2. Get 1 cup cold milk
3. Take 2 small raw uncooked beetroot
4. Take 1/2 red onion
5. Get 1 large crisp apple of preferences
6. Get 1/2 a lemon, juice only
7. Make ready 2 tsp sugar
8. Make ready 3 small handful of tinned washed and drained puy lentils
9. Take 1 tsp dried wild garlic
10. Take 1 pinch each salt and pepper
11. Get 2 tbsp creme fraiche

Combine the cooked rice and lentil mix with the beetroot mixture Top the salad with the feta, cut into small cubes. Whisk together the dressing ingredients and pour evenly over the salad. To finish, serve with a few. Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette.

Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
3. I serve this on a bed of washed and dried baby spinach or wild rocket.

On dine chez Nanou. apple, olive oil, pickled herring, balsamic vinegar, beet, mustard. Sildesalat (Danish Smoked Herring, Beet, and Potato Salad)Saveur. Dijon mustard, russet potato, kosher salt, herring, freshly ground black pepper. Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals.

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