Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, omurice (rice omelette). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omurice (Rice Omelette) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Omurice (Rice Omelette) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook omurice (rice omelette) using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Omurice (Rice Omelette):

1. Get chicken rice
2. Make ready 700 grams Hot cooked rice
3. Take 160 grams Chicken breast or thigh meat
4. Prepare 1/2 Onion
5. Prepare 1/2 Carrot
6. Get 1 as much (to taste) Frozen green peas
7. Prepare 1 can, 320 grams Canned tomato sauce
8. Make ready 200 ml Tomato ketchup
9. Get 1 dash Salt and pepper
10. Get 1 tsp each Butter (or margarine), vegetable oil
11. Take To make 2 omelettes:
12. Get 6 Eggs
13. Make ready 2 tbsp Heavy cream (or milk)
14. Get 1 dash Salt and pepper
15. Take 1 tsp each Butter (or margarine), vegetable oil
16. Take 2 sprigs Watercress for garnish

Instructions to make Omurice (Rice Omelette):

1. Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat.
2. Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables.
3. In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté.
4. Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper.
5. While the rice is cooked, warm up the plates in the microwave.
6. When the chicken rice is done, arrange it on the warmed up plates.
7. Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!
8. OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!
9. Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!
10. Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan.
11. Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula.
12. Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!
13. Yay!
14. The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way.
15. Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!
16. If there's any chicken rice left over, use it in a bento the next day!

So that’s going to wrap this up for this exceptional food omurice (rice omelette) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!