Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy yatsuhashi sweets made with dango flour. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Yatsuhashi Sweets Made with Dango Flour is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Yatsuhashi Sweets Made with Dango Flour is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy yatsuhashi sweets made with dango flour using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Yatsuhashi Sweets Made with Dango Flour:

1. Prepare For the dough:
2. Make ready ○Dango flour
3. Prepare ○Sugar
4. Get Lukewarm water
5. Take For the coating:
6. Prepare ◎Kinako
7. Prepare ◎Cinnamon
8. Take For the filling:
9. Get Anko (sweet bean paste)

Instructions to make Easy Yatsuhashi Sweets Made with Dango Flour:

1. These are the only ingredients you need to prepare!
2. Start by mixing the ○ ingredients. Then mix the ◎ ingredients. Mixing them first will prevent lumps!
3. Add lukewarm water to the ○ ingredients and mix well. Cover with plastic wrap and microwave for 3 minutes (for a 500 watt microwave). Then mix gently and microwave for 3 more minutes.
4. If you're using a 600 watt microwave, cook for 2 minutes, mix, and return to the microwave for 1 minute and 40 seconds. The picture shows the mixture after microwaving the first time and then mixing.
5. When it's translucent like the picture, it's done. If it needs a little longer, microwave for 10 second intervals and watch carefully!
6. Take a large piece of plastic wrap and put some of the ◎ mixture. Then place the dough on top and sprinkle on the rest of the ◎ mixture.
7. Roll out into a thin dough. Try to roll it flat into a square, so you won't waste dough. (But somehow I always end up making a rectangle..)
8. Cut into squares. Rectangles are okay too. I recommend using a pizza cutter for this step!
9. Cut off a corner of the bag of anko (sweet bean paste) and squeeze out anko. If you make a pretty large incision in the bag, the anko will come out like in the picture, and the yatsuhashi will look nice when you fold it.
10. If the dough pieces were too long when you cut them, you can stretch with your hands to make them more square.
11. You can get all the ingredients at a supermarket, so it only costs about 100 yen to make this recipe.

So that is going to wrap this up for this exceptional food easy yatsuhashi sweets made with dango flour recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!