Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. Prepare 700 ml Water
2. Prepare 1 Aburaage
3. Get 1/2 tbsp Dried wakame seaweed
4. Make ready 2 tsp Dashi stock base
5. Take 2 1/2 tbsp Miso
6. Make ready 1 Boiling water (to remove excess oil from aburaage)

Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
3. When the wakame seaweed is rehydrated, add the aburaage.
4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!

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