Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple and easy simmered hijiki seaweed. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple and Easy Simmered Hijiki Seaweed is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple and Easy Simmered Hijiki Seaweed is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple and easy simmered hijiki seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Easy Simmered Hijiki Seaweed:

1. Prepare 20 g Hijiki seaweed (dried)
2. Prepare 2/3 Carrot
3. Prepare 2 Chikuwa
4. Prepare 2 tbsp ●Soy sauce
5. Prepare 2 tbsp ●Sugar
6. Take 2 tbsp ●Mirin
7. Get 200 ml ●Water
8. Make ready 1 tbsp Vegetable oil

Instructions to make Simple and Easy Simmered Hijiki Seaweed:

1. Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
2. Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
3. Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone.

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