Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan ke gatte. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.

Besan ke gatte is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Besan ke gatte is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have besan ke gatte using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan ke gatte:

1. Take For gatte:
2. Get 1 cup besan or gram flour
3. Take to taste Salt
4. Make ready 1 tsp cumin seeds
5. Make ready 1 tsp red chilli powder
6. Take 1 tsp fungreek seeds or methi dana
7. Get For gravy:
8. Get 1 onion
9. Take 2 tomato
10. Get 7 garlic cloves
11. Prepare 1 inch ginger
12. Make ready 1 tsp Red chilli powder
13. Get 1 tsp turmeric powder
14. Get to taste Salt
15. Make ready 2 Green chillies
16. Prepare 2 glasses water

Gram flour dumplings in rich yogurt gravy. Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Indian besan ke gatte ki sabji is the special Rajasthani delicacy.

Instructions to make Besan ke gatte:

1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
2. Now make a long rolls out of it.
3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

Simply the tasty dumplings made of chickpea flour (besan/gram flour) are cooked in a curd based curry and considered as an integral part. Besan ke Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd. gatte ki sabji recipe with step by step pics. gatte ki sabji is a popular gravy based dish from the rajasthani cuisine. gatta or gatte (plural) are gram flour (besan) rounds which are added to a curd. So let us prepare the yummy Besan Ke Gatte Ki Sabzi.

So that’s going to wrap it up with this special food besan ke gatte recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!