Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Chops is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chops:

1. Make ready 4-6 boneless pork chops (sirloin or center cut)
2. Get 1 can cream of mushroom soup
3. Make ready 1 cup chunky salsa (any heat level)
4. Prepare 4 oz velveeta - cubed
5. Get 2 tbs olive oil
6. Prepare to taste Salt and pepper

Steps to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

So that is going to wrap this up with this exceptional food cheesy chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!