Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout and wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bean Sprout and Wakame Seaweed Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:

1. Take 1 bag Bean sprouts
2. Take 50 grams, rehydrated Wakame seaweed
3. Prepare 1 Boiled egg
4. Get 1 tbsp Oyster sauce
5. Make ready 2 tsp Mayonnaise
6. Get 1 tsp Curry powder
7. Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Instructions to make Bean Sprout and Wakame Seaweed Salad:

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
3. Mix all the ingredients together except for the toppings.
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

So that is going to wrap it up with this special food bean sprout and wakame seaweed salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!