Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saffron cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saffron Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Saffron Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saffron cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Cake:

1. Get Cake mix
2. Make ready 250 g Flour
3. Take 200 g sugar
4. Take 4 eggs
5. Make ready 15 g baking powder
6. Prepare 150 ml milk
7. Prepare 50 ml oil
8. Prepare Pinch salt
9. Get 1 small lemon zest
10. Prepare Saffron milk sauce
11. Make ready 1/2 teaspoon saffron
12. Make ready 2 cups milk
13. Make ready 1/2 cup condensed milk
14. Take 1/2 cup fresh cream

Instructions to make Saffron Cake:

1. In a bowl mix the eggs with sugar and some lemon zest.
2. Add the baking powder, milk, oil, salt and a pinch of saffron.
3. Add flour and mix well
4. Bake it at 165 degrees for 45 min
5. For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator

So that is going to wrap this up for this special food saffron cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!