Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli and tater chip casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli and Tater Chip Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli and Tater Chip Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli and tater chip casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Tater Chip Casserole:

1. Prepare 5 ounces crushed thick potato chips
2. Prepare 2 pounds broccoli
3. Take 1 pound ground sirloin
4. Make ready 1 pound bulk sausage
5. Prepare 1-1/2 minced garlic
6. Take 1 small onion diced finely
7. Take 1-1/2 teaspoon seasoned salt
8. Take 12 ounces evaporated milk
9. Prepare 1 stick butter
10. Get 1/4 cup water
11. Make ready 1 tablespoon cornstarch
12. Make ready 1/2 teaspoon ground black pepper

Steps to make Broccoli and Tater Chip Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Brown the beef and sausage with the onions and garlic in it. Season this with some seasoned salt and pepper.
3. Steam the broccoli and season with seasoned salt. Add to a baking pan.
4. Drain the meat. Add on top of the broccoli.
5. Add crushed potato chips
6. Melt the butter and add the milk. Heat and add the shredded cheese when the cheese melts add the cornstarch to the water and mix.
7. Pour into hot milk cheese mixture.
8. Put into oven and bake for 20-30 minutes
9. Serve I hope you enjoy!

So that’s going to wrap it up with this special food broccoli and tater chip casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!