Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bak kut teh (pork ribs tea). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bak Kut Teh (Pork Ribs Tea) is something that I have loved my entire life.

Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. Bak Kut Teh is best served hot with steamed rice or fragrant rice cooked with shallot or garlic, yew char kway (also known as as you tiao or Chinese crullers), and cut chilies in soy sauce. Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.

To begin with this recipe, we must prepare a few components. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Prepare Pork Soup Bone (Sin Guat)
2. Get Pork Ribs (Pai Guat)
3. Make ready Pork Shoulder (Jue Jiang)
4. Prepare Pork Throttle (Jue Shaou)
5. Get Chinese Herbs
6. Get Sun Kee Ready Pack BKT
7. Prepare Anglica Sinensis (Dong Guai)
8. Get Solomons Seal (Yuk Juk)
9. Take Codonopsis Root (Dong Sum)
10. Get Rehmannia (Suk Dai)
11. Prepare Star Anise
12. Prepare Cloves
13. Get Stick Cinnamon
14. Take Fennel Seeds
15. Get Black Dates
16. Prepare Wolfberries
17. Make ready Licorice Root (Kum Chou)
18. Take Ingredients
19. Prepare 3 Bulbs Smoke Garlic
20. Take 3 Bulbs Normal Garlic
21. Make ready 2 pcs thumb sized Ginger
22. Get Seasoning
23. Prepare 6 tbsp soy sauce
24. Make ready 3 tsp rock salt
25. Prepare 1 1/2 tsp crystal sugar

This pork ribs soup is intensely flavorful. A concoction of spices like peppercorn, salt, star anise, cloves, cinnamon, and lots of garlic And if you are familiar with Bah Kut Teh, you probably know that there are two versions of this Chinese spare ribs soup. The version that seems a little more popular in. Pork soup bone (sin guat), pork ribs (pai guat), pork shoulder (jue jiang), pork throttle (jue shaou), chinese herbs, sun kee ready pack bkt, anglica sinensis (dong guai), solomons seal (yuk juk), codonopsis root (dong sum), rehmannia (suk dai), star anise, cloves, stick cinnamon.

Instructions to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has its own version, of course!). The name is literally translated as 'Meat Bone Tea', but the name is rather misleading because Bak Kut Teh does not actually contain any tea at all, it is. Bak Kut Teh (Pork Ribs Tea Soup) in Philips Pressure Cooker. Philips Electric Pressure Cooker is a good kitchen helper. It is definitely helpful in terms of shortening meal preparation time.

So that’s going to wrap it up with this exceptional food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!