Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato sweets with condensed milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Sweets with Condensed Milk is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Sweets with Condensed Milk is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato sweets with condensed milk using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Sweets with Condensed Milk:

1. Get Sweet potato
2. Make ready Condensed milk
3. Make ready Egg yolk
4. Make ready Cinnamon
5. Get Milk (for when the batter is too firm)

Instructions to make Sweet Potato Sweets with Condensed Milk:

1. Peel the sweet potatoes. Soak in water, then boil until soft.
2. When boiled, drain, and mash while hot. Mash well. You may also want to pass them through a strainer for a smooth texture.
3. Mix in the condensed milk. Add more if you have a sweet tooth.
4. Add the egg yolk and mix. If the batter seems too firm, add milk to soften it up a bit.
5. Chop one corner off of a plastic freezer bag, and then seal the hole you just made using a clip. You may want to use a spoon to scoop the batter into the bag!
6. When you've poured all the batter into the bag, remove the clip and squeeze into the cupcake liners.
7. Like this.
8. Top with cinnamon and bake in a 170℃ oven for 15 minutes.
9. Done!!

So that’s going to wrap this up for this exceptional food sweet potato sweets with condensed milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!