Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Take Breading————-
2. Prepare 1-1/2 teaspoon Caraway seeds
3. Prepare 2 cups lightly crushed cornflake cereal
4. Prepare 1/4 teaspoon salt
5. Make ready 1/2 teaspoon granulated garlic powder
6. Take 1/2 teaspoon onion powder
7. Get 1/4 teaspoon ground black pepper
8. Take 2 teaspoon molasses
9. Take 1/2 cup vegetable lard/ shortening
10. Make ready 2/3 cup self-rising flour
11. Get 1 cup warm water
12. Get 1/4 cup melted butter
13. Get Bottom———–
14. Make ready 30 ounces sauerkraut drained
15. Get 1/2 cup light brown sugar
16. Make ready Meat———–
17. Take 2 pound ground sirloin
18. Get 1 small onion chopped
19. Make ready 1/2 teaspoon seasoned salt
20. Make ready 1/2 teaspoon celery salt
21. Prepare 1/2 teaspoon ground black pepper
22. Get 29 ounce tomato sauce
23. Make ready 1/2 cup raisins
24. Make ready 1/2 cup grated parmesan cheese
25. Get Toppings————-
26. Take 5 ounces crushed potato chips
27. Make ready 2 tablespoons grated parmesan cheese

Steps to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

So that’s going to wrap this up with this special food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!