Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tofu and wakame seaweed salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Tofu and Wakame Seaweed Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Tofu and Wakame Seaweed Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:

1. Prepare 1 block（300 grams） Tofu
2. Prepare 1 handful（around 20 grams） Wakame seaweed preserved in salt
3. Get 1/2 pack Radish sprouts
4. Get 2 tbsp Ponzu
5. Take 1/2 tbsp Sesame oil
6. Take 1 White sesame seeds

Instructions to make Easy Tofu and Wakame Seaweed Salad:

1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.

So that’s going to wrap this up for this exceptional food easy tofu and wakame seaweed salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!