Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chopped rice/fish salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chopped Rice/Fish Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chopped Rice/Fish Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chopped rice/fish salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Rice/Fish Salad:

1. Make ready half cup of cooked rice
2. Take Tuna or Pilchards
3. Make ready Rocket/Watercress/Baby Spinach (roughly chopped)
4. Make ready Tomatoes(chopped)
5. Prepare Onions (chopped)
6. Prepare Mixed colour peppers (chopped)
7. Take Avocado (roughlychopped)
8. Make ready Pepper dews (roughly chopped)

Instructions to make Chopped Rice/Fish Salad:

1. Salad Dressing: balsamic vinegar, olive oil, pepper dew pickle juice (and/or any preferred pickle juice), 1 spoon any plain yoghurt, salt, pepper, mustard powder & 1 tsp of honey…shake in tight sealed jar
2. Mix all chopped ingredients in salad bowl with rice
3. Season with home made dressing, toss and serve (I find homemade dressings are guilt free because you know what's in it, because you put it together yourself)

So that is going to wrap this up with this exceptional food chopped rice/fish salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!