Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Curry is something that I have loved my whole life. They are nice and they look wonderful.

Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Reviews for: Photos of Indian Shrimp Curry.

To get started with this recipe, we must prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry:

1. Take 500 gms shrimps
2. Make ready 1 medium sized onion, finely chopped
3. Prepare 1 tomato finely chopped
4. Make ready 1 teaspoon crushed ginger and garlic
5. Get 5-6 pods green cardamom, crushed
6. Get 1 black cardamom
7. Get 1-2 black peppercorns
8. Make ready 1 bay leaf
9. Take 1-2 curry pata / Sweet Neem leaves
10. Make ready 1 pinch asafoetida
11. Make ready 1-2 green chillies sliced
12. Take to taste Salt
13. Prepare 1 teaspoon red chilli powder
14. Get 1/4 teaspoon turmeric powder
15. Get to taste Fresh coriander leaves finely chopped for garnish
16. Make ready 1/2 cup water
17. Get 1 tablespoon mustard oil
18. Prepare 1/2 “ cinnamon

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. Coconut shrimp curry is one of those quick and easy weeknight dishes.

Instructions to make Shrimp Curry:

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2. Turn on the flame and sauté the dry spices for a minute.
3. Add finely chopped onion and fry till they turn golden brown.
4. Add crushed ginger- garlic and sauté for a minute.
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. Remove pot from heat and squeeze in juice from half of lime wedges. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously.

So that’s going to wrap this up for this special food shrimp curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!