Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato sweets with condensed milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Sweets with Condensed Milk is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Sweets with Condensed Milk is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato sweets with condensed milk using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Sweets with Condensed Milk:
- Prepare 600 grams Sweet potato
- Take 90 grams Condensed milk
- Make ready 1 Egg yolk
- Prepare 1 Cinnamon
- Make ready 100 ml Milk (for when the batter is too firm)
Steps to make Sweet Potato Sweets with Condensed Milk:
- Peel the sweet potatoes. Soak in water, then boil until soft.
- When boiled, drain, and mash while hot. Mash well. You may also want to pass them through a strainer for a smooth texture.
- Mix in the condensed milk. Add more if you have a sweet tooth.
- Add the egg yolk and mix. If the batter seems too firm, add milk to soften it up a bit.
- Chop one corner off of a plastic freezer bag, and then seal the hole you just made using a clip. You may want to use a spoon to scoop the batter into the bag!
- When you've poured all the batter into the bag, remove the clip and squeeze into the cupcake liners.
- Like this.
- Top with cinnamon and bake in a 170℃ oven for 15 minutes.
- Done!!
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