Recipe of Perfect Healthy Vegetable & Tofu Ramen 🍜

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Vegetable & Tofu Ramen 🍜 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Take Marinaded tofu
  2. Make ready 3 cups chicken or vegetable stock
  3. Make ready 5 garlic cloves, chopped
  4. Prepare 1/2 tsp Chinese five spice
  5. Prepare 1 sprinkling of chilli powder
  6. Take 1 tsp Worsterchire sauce
  7. Make ready 4 tbsp soy sauce
  8. Make ready 1 tsp sugar
  9. Get 1 thumb of ginger, sliced
  10. Get 1 Litre water
  11. Make ready 400 g rice vermicelli noodles
  12. Prepare 100 g fresh lettuce leaves, watercress or spinach
  13. Make ready 2 leeks, sliced
  14. Prepare 3 spring onions, sliced
  15. Prepare 6 fresh radishes, sliced
  16. Take 2 carrots sliced
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that is going to wrap this up with this special food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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