How to Prepare Ultimate Open-faced Piadines

Open-faced Piadines
Open-faced Piadines

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, open-faced piadines. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open-faced Piadines is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Open-faced Piadines is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced Piadines:
  1. Take 1 pound ground sirloin
  2. Prepare 1 medium onion chopped, optional
  3. Take 1 quart spaghetti sauce your favorite or homemade
  4. Get 1/2 cup grated parmesan cheese
  5. Take 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
  6. Prepare 1 medium tomato sliced, optional
  7. Make ready 4 slices piadine bread see my recipe
Instructions to make Open-faced Piadines:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the meat.
  3. Add the salt and sauce bring to a simmer.
  4. After simmering for 7 minutes add the parmesan cheese.
  5. Simmer for 10 minutes.
  6. Add some sauce
  7. Add onions and tomatoes if you like.
  8. Add cheese on top
  9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
  10. Serve I hope you enjoy!

So that is going to wrap this up with this special food open-faced piadines recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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