Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried mushroom, seaweed, and egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-fried Mushroom, Seaweed, and Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Prepare 1 bag Shimeji mushrooms
2. Make ready 1 bag Enoki mushrooms
3. Take 100 grams Wakame seaweed
4. Take 1 Egg
5. Make ready 1 1/2 tbsp Oyster sauce
6. Get 1 tbsp Sake
7. Prepare 1/2 tbsp Mirin
8. Make ready 1 Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that’s going to wrap this up for this special food stir-fried mushroom, seaweed, and egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!